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My-Hop Pancakes

r_dad9e8b1-b98e-42f8-8ab8-67f3bf8997fc

Source: drewface/All Recipes

My-Hop Pancakes

r_dad9e8b1-b98e-42f8-8ab8-67f3bf8997fc

Source: drewface/All Recipes

Ingredients

Yields: 8 pancakes (8 Servings)

Grams 
1¼ cups Buttermilk 306.25g
¼ cup Vegetable Oil 54.5g
½ tsp Vanilla Extract 2.1g
¼ cup White Sugar 50g
1¼ cups All-purpose Flour 156.25g
1½ tsp Baking Powder 6.9g
1 tsp Baking Soda 4.6g
1 dash Salt 0.4g
1 Egg 44g
1 tsp Lemon Juice 5.08g
1 tbsp Butter, Or As Needed 14.2g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Breakfast
Passive Cook Time: 15 min

Total Time: 15 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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