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Osso Buco Milanese
r_dbc217c6-b2c0-40c3-ac2b-a00cc383e234
Source: Epicurious
Ingredients
Yields: 4 (4 Servings)
4
Veal Shank Pieces, 12 Ounces Each
Salt As Needed
0.4g
Freshly Ground Black Pepper As Needed
0.1g
Flour As Needed For Dredging Veal Shanks
3 tbsps
Olive Oil
40.5g
1 cup
Diced Yellow Onion
160g
½ cup
Diced Carrot
64g
4 tsp
Minced Garlic
11.2g
3 tbsps
Tomato Paste
48g
¾ cup
Dry White Wine
186g
4 cups
Beef Or Chicken Broth
1 tsp
Finely Grated Lemon Zest
2g
3 tbsps
Chopped Flat-leaf Parsley
11.4g
2
Anchovy Fillets, Chopped
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Italian, Mediterranean, Western European
Meal/Course: Dinner
Occasion: Fall, Season, Winter