24 sheets Phyllo Dough 456g
4 cups Cooked White Rice
1 clove Garlic, Minced 3g
3 cups Cubed Cooked Lamb
1 Lemon Juiced 30.5g
2 Potatoes Peeled And Quartered 426g
4 Hard-cooked Eggs, Quartered
2 tbsps Lemon Zest 12g
2 tbsps Chopped Fresh Parsley 7.6g
2 tbsps Chopped Fresh Mint Leaves
1½ cups Crumbled Feta Cheese 225g
½ cup Olive Oil 108g
1 cup Beef Broth 240g
1 tbsp Chopped Fresh Oregano
½ tsp Ground Black Pepper 1.15g
1 Egg Beaten 44g
½ cup Butter, Melted 113.5g