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Caramel Pound Cake

r_dc5f1107-21cf-4390-96e6-b28d7a94419a

Source: Judy Neary/All Recipes

Caramel Pound Cake

r_dc5f1107-21cf-4390-96e6-b28d7a94419a

Source: Judy Neary/All Recipes

Ingredients

Yields: 10 inch tube cake (10 Servings)

Grams 
2¼ cups Packed Dark Brown Sugar 326.25g
3 cups All-purpose Flour 375g
½ tsp Baking Powder 4.6g
1 cup Butter 227g
½ cup Shortening
5 Eggs 220g
1 cup Milk 244g
1 cup Chopped Pecans 99g
1 cup White Sugar 200g
1 cup Packed Brown Sugar 145g
½ cup Butter 113.5g
½ cup Evaporated Milk 126g
1 tsp Vanilla Extract 4.2g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Passive Cook Time:  1 hr, 30 min

Total Time:  1 hr, 30 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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