4 cups Warm Water (110 Degrees F/45 Degrees C) 946.4g
¼ cup White Sugar 50g
¾ oz Active Dry Yeast 21.2625g
2 tsp Salt 12g
11 cups All-purpose Flour 1375g
1 tsp Garlic Powder 3.1g
1 tsp Dried Oregano 1.8g
6 tbsps Margarine 85.2g
1 tbsp Cornmeal 7.31g
1 tbsp Olive Oil 13.5g
½ cup Grated Parmigiano Reggiano Cheese