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Baked Pretzels
r_dd5efdeb-938e-4caf-a3af-cac3423e7206
Source: Nancy/All Recipes
Baked Pretzels
r_dd5efdeb-938e-4caf-a3af-cac3423e7206
Source: Nancy/All Recipes
Ingredients
Yields: 18 pretzels (18 Servings)
1 cup
Beer
1 tbsp
Margarine
14.2g
2 tbsps
White Sugar
25g
1 tsp
Salt
6g
3 cups
All-purpose Flour
375g
¾ tsp
Active Dry Yeast
3g
1
Egg
44g
1 tbsp
Warm Water (110 Degrees F/45 Degrees C)
14.7875g
2 tbsps
Kosher Salt
36g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 20 min
Total Time: 20 min