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Zucchini Soup II

r_dedf856d-cd09-448c-8cb5-d1b0603bbf04

Source: Karen Harris/All Recipes

Zucchini Soup II

r_dedf856d-cd09-448c-8cb5-d1b0603bbf04

Source: Karen Harris/All Recipes

Ingredients

Yields: 6 servings (6 Servings)

Grams 
3½ cups Diced Zucchini 434g
½ cup Chopped Celery 50.5g
1 cup Diced Carrots 128g
½ cup Diced Onion 80g
½ cup Margarine 113.5g
1 tbsp All-purpose Flour 7.8g
1¾ cups Milk 427g
10.75 oz can Condensed Cream Of Mushroom Soup
1¼ cups Water 295.75g
2 cubes Chicken Bouillon 9.6g
½ cup Dry White Wine 124g
½ cup Sour Cream 115g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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