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Quiche Lorraine with Ham

r_dfe0178d-79fa-4c03-a7e9-e000495b573c

Source: MARTY HOLLINGSWORTH/All Recipes

Quiche Lorraine with Ham

r_dfe0178d-79fa-4c03-a7e9-e000495b573c

Source: MARTY HOLLINGSWORTH/All Recipes

Ingredients

Yields: 6 servings (6 Servings)

Grams 
9 inch Unbaked Pie Crust
⅓ cup Finely Chopped Ham 46.2g
½ lb Gruyere Cheese, Shredded 226.8g
1 tbsp Butter 14.2g
1 Onion Chopped 110g
4 Eggs 176g
1 pinch Salt 0.2g
1 pinch Ground Nutmeg 0.1375g
2 cups Hot Milk 488g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Breakfast
Passive Cook Time: 30 min

Total Time: 30 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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