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Cottage Pudding - Upside Down Cake

r_e2f61102-a0c9-4829-abf0-17ef98768fc1

Source: Sandra/All Recipes

Cottage Pudding - Upside Down Cake

r_e2f61102-a0c9-4829-abf0-17ef98768fc1

Source: Sandra/All Recipes

Ingredients

Yields: 1 - 8 inch square pan (1 Servings)

Grams 
3 tbsps Butter, Melted 42.6g
½ cup Packed Brown Sugar 72.5g
3 Apples - Peeled, Cored And Sliced 546g
½ cup Shortening
1 cup White Sugar 200g
1 Egg 44g
1 tsp Vanilla Extract 4.2g
1½ cups All-purpose Flour 187.5g
2 tsp Baking Powder 9.2g
½ tsp Salt 3g
1 cup Milk 244g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Passive Cook Time: 50 min

Total Time: 50 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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