4 large Portobello Mushrooms
2 tbsps Olive Oil, Divided 27g
Salt To Taste* 0.4g
Ground Black Pepper To Taste* 0.1g
1 clove Garlic, Minced 3g
1 cup Chopped Fresh Cilantro
1 large Carrot, Finely Chopped
1 stalk Celery, Finely Chopped 40g
⅔ cup Kasha (toasted Buckwheat Groats)
1¼ cups Water 295.75g
3 tbsps Chopped Fresh Parsley 11.4g* Optional