Ingredients
Yields: 2 cups (2 Servings)
2 cups 464g
⅓ cup
½ cup 120g
3 tbsps 18g
2 tbsps 42g
2 tbsps 31.88g
2 tbsps 30.5g
1 tsp
1 tsp 1.8g
½ tsp
¼ tsp 6g
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