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Corn Pudding III

r_e435a994-f303-4469-8bda-78148d80bdc9

Source: Allrecipes Member/All Recipes

Corn Pudding III

r_e435a994-f303-4469-8bda-78148d80bdc9

Source: Allrecipes Member/All Recipes

Ingredients

Yields: 6 - 8 servings (6 Servings)

Grams 
29½ oz Canned Cream-style Corn
4 tbsps Butter 56.8g
⅓ cup All-purpose Flour 41.25g
3 tbsps White Sugar 37.5g
1 tsp Salt 6g
⅛ tsp Ground White Pepper 0.3g
3 large Eggs Eggs, Separated 150g
1 cup Milk 244g
1 Red Bell Pepper, Diced 119g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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