Ingredients
Yields: 1 9\ pie crust (8 Servings)
1¼ cups 156.25g
1 tbsp 12.5g
½ tsp 3g
3 tbsps 42.6g
2 tbsps 28.4g
2-3 tbsp 36.96875g
2-3 tbsps 36.96875g
Ingredient list may appear altered from original.
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