Mustard-glazed roast chicken with Waldorf stuffing

r_e5984850-8e8d-4b39-a8fc-a33496d3f14e

Source: Good Food team/BBC Good Food

Mustard-glazed roast chicken with Waldorf stuffing

r_e5984850-8e8d-4b39-a8fc-a33496d3f14e

Source: Good Food team/BBC Good Food

Ingredients

Yields: 4 - 6 (4 Servings)

1 large Chicken (2kg /4lb 8oz)
25 g Butter
1 tbsp Wholegrain Mustard 15.56g
Roast Potatoes And Vegetables , To Serve*
3 Celery Sticks, Finely Chopped 120g
2 Red Apples , Cored And Finely Chopped 364g
100 g Walnut , Chopped 100g
100 g Fresh Breadcrumb , Handful Reserved For The Topping 100g
400 g Sausagemeat (6 Sausages) 400g
1 medium Egg 44g
handful Parsley , Chopped
2 tbsp Wholegrain Mustard 31.12g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: English Islands, Western European
Meal/Course: Dinner, Entree/Main Dish
Occasion: Fall, Season, Christmas, Holiday/Special Day
Method: Roasting
Tips: Stores Well, Kid-Friendly/Family
Passive Cook Time: 1 hr, 40 min

Total Time: 1 hr, 40 min