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Ricotta Gnocchi

r_e71a422e-a758-46d2-aff7-c768f1d4a619

Source: Shelbi Awabdy/All Recipes

Ricotta Gnocchi

r_e71a422e-a758-46d2-aff7-c768f1d4a619

Source: Shelbi Awabdy/All Recipes

Ingredients

Yields: 5 servings (5 Servings)

8 oz Container Ricotta Cheese 226.8g
2 Eggs 88g
½ cup Freshly Grated Parmesan Cheese 50g
1 tsp Salt 6g
1 tsp Pepper 2.3g
1 tsp Garlic Powder 3.1g
1 cup All-purpose Flour, Or As Needed 125g
3 tbsps Olive Oil 40.5g
1 tbsp Minced Garlic
15.5 oz can Diced Tomatoes 439.425g
1 dash Crushed Red Pepper Flakes
6 Basil Leaves, Finely Shredded
Salt And Pepper To Taste*
8 oz Fresh Mozzarella Cheese, Cut Into Small Chunks 226.8g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Italian, Mediterranean, Western European
Passive Cook Time: 15 min

Total Time: 15 min