400 g /14oz Strawberries, Hulled And Roughly Chopped 400g
500 g /1lb 2oz Jam Sugar 500g
knob Butter
6 large Free-range Eggs 300g
150 g /5½oz Caster Sugar, Plus Extra For Sprinkling 150g
150 g /5½oz Self-raising Flour 150g
9 leaves Gelatine
550 g /1lb 4oz Raspberries 550g
2 tbsp Raspberry Liqueur
600 ml /20floz Full-fat Milk 600g
8 Free-range Egg Yolks 136g
100 g /3½oz Caster Sugar 100g
450 ml /16floz Double Cream
100 g /3½oz Small Strawberries 100g
75 g /2½oz Caster Sugar 75g
1 tbsp Arrowroot
150 ml /5floz Double Cream
25 g /1oz Icing Sugar 25g
10 medium Strawberries 120g