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Pinto Bean Pie III
r_e8654f42-2b20-40aa-8d61-c255dfa964ef
Source: James Nicely/All Recipes
Pinto Bean Pie III
r_e8654f42-2b20-40aa-8d61-c255dfa964ef
Source: James Nicely/All Recipes
Ingredients
Yields: 1 - 9 inch pie (1 Servings)
1 cup
Pinto Beans, Drained And Mashed
169g
1 cup
Dark Corn Syrup
328g
1 cup
White Sugar
200g
1 tbsp
Cornstarch
8g
1 tsp
Vanilla Extract
4.2g
3
Egg Beaten
132g
9 inch
Unbaked Pie Crust
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Tips: Traditional
Passive Cook Time: 30 min
Total Time: 30 min