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Italian Cream Cheese and Ricotta Cheesecake

r_e9495a2a-861a-487a-a5bb-5378b889243d

Source: April Caudle/All Recipes

Italian Cream Cheese and Ricotta Cheesecake

r_e9495a2a-861a-487a-a5bb-5378b889243d

Source: April Caudle/All Recipes

Ingredients

Yields: 1 cheesecake (1 Servings)

16 oz Cream Cheese, Softened 453.6g
16 oz Container Ricotta Cheese 453.6g
1½ cups White Sugar 300g
4 Eggs 176g
1 tbsp Lemon Juice 15.25g
1 tsp Vanilla Extract 4.2g
3 tbsps Cornstarch 24g
3 tbsps Flour 23.4g
½ cup Butter, Melted And Cooled 113.5g
1 pint Sour Cream

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Italian, Mediterranean, Western European
Passive Cook Time: 2 hr

Total Time: 2 hr