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Tofu Vegetable Pot Pie

r_e9a110dd-83c8-4c04-b3aa-9e49b60ea3c7

Source: Jessica/All Recipes

Tofu Vegetable Pot Pie

r_e9a110dd-83c8-4c04-b3aa-9e49b60ea3c7

Source: Jessica/All Recipes

Ingredients

Yields: 1 9-inch pie (1 Servings)

⅓ cup Butter 74.91g
½ cup Thinly Sliced Onion 80g
1 stalk Celery, Thinly Sliced 40g
2 cloves Garlic, Minced 6g
4 oz Extra-firm Tofu, Cubed 113.4g
¼ cup Cubed Red Potatoes 37.5g
½ tsp Oregano 0.9g
Salt And Ground Black Pepper To Taste*
⅓ cup All-purpose Flour 41.25g
⅔ cup Milk 161.04g
1½ cups Vegetable Broth
1 cup Frozen Mixed Vegetables
1 Pastry For Double-crust Pie 184g
1 Pastry For Double-crust Pie* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Meal/Course: Entree/Main Dish
Tips: Comfort
Passive Cook Time: 50 min

Total Time: 50 min