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Pumpkin Custard Pie I

r_e9b1a295-f0be-47b6-8b8d-50bef3e8051a

Source: Carolyn/All Recipes

Pumpkin Custard Pie I

r_e9b1a295-f0be-47b6-8b8d-50bef3e8051a

Source: Carolyn/All Recipes

Ingredients

Yields: 1 pie (1 Servings)

Grams 
9 inch Pie Shell
1 cup Pumpkin Puree 245g
3 Eggs 132g
1 tbsp All-purpose Flour 7.8g
¼ cup Packed Light Brown Sugar 55g
½ cup White Sugar 100g
½ tsp Salt 3g
⅓ tsp Ground Nutmeg 0.726g
½ tsp Ground Cinnamon 1.3g
2 cups Milk 488g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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