Ingredients
Yields: 1 pie (1 Servings)
1½ cups 126g
⅓ cup 74.91g
½ cup 100g
2 tbsps 16g
1 tbsp 7.8g
½ tsp 3g
2 cups 488g
2 34g
1 tbsp 14.2g
1 tsp 4.2g
3 90g
¼ cup 50g
½ tsp
Ingredient list may appear altered from original.
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