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Dee's Date and Nut Bread

r_eb0ad59d-87a8-49c5-8c90-a5e9e7fce6d9

Source: Joan Donahue/All Recipes

Dee's Date and Nut Bread

r_eb0ad59d-87a8-49c5-8c90-a5e9e7fce6d9

Source: Joan Donahue/All Recipes

Ingredients

Yields: 1 -9x5 inch loaf pan (1 Servings)

Grams 
1½ cups Hot Water 354.9g
1½ cups Dates, Pitted And Chopped 390g
2 tsp Baking Soda 9.2g
1 cup White Sugar 200g
1 tsp Salt 6g
1 tbsp Butter, Melted 14.2g
1 Egg 44g
1 tsp Vanilla Extract 4.2g
1 cup Chopped Walnuts 125g
2¾ cups All-purpose Flour 343.75g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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