1½ cups Baby Arugula Leaves 30g
1½ cups Fresh Basil Leaves 36g
⅔ cup Pine Nuts
8 cloves Garlic 24g
6 oz can Black Olives, Drained
¾ cup Extra Virgin Olive Oil 162g
½ Lime Juiced 67g
1 tsp Red Wine Vinegar 5g
⅛ tsp Ground Cumin 0.25g
1 pinch Ground Cayenne Pepper
Salt And Pepper To Taste** Optional