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Braised Short Ribs with Cheesy Grits

r_eb9c5a4e-226f-4573-9653-1c9d7870880b

Source: Michelle/Brown Eyed Baker

Braised Short Ribs with Cheesy Grits

r_eb9c5a4e-226f-4573-9653-1c9d7870880b

Source: Michelle/Brown Eyed Baker

Ingredients

Yields: 6 servings (6 Servings)

3 tbsps Vegetable Oil 40.8g
5 lb Beef Short Ribs 2268g
1 Onion (finely Chopped) 110g
3 Carrots (peeled And Cut Into ¼-inch Slices) 183g
4 stalks Celery (cut Into ¼-inch Slices) 160g
4 cloves Garlic (thinly Sliced) 12g
5 Thyme Sprigs
4 cups Chicken Stock 960g
4 cups Dry Red Wine (example Cabernet Sauvignon)
4 cups Water 946.4g
1 cup Corn Grits 233g
3 tbsps Unsalted Butter 42.6g
6 oz Smoked Cheddar Cheese (shredded) 170.1g
2 oz Smoked Gouda Cheese (shredded) 56.7g
Salt And Pepper (to Taste)** Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

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Cuisine: American, North American
Meal/Course: Dinner
Method: Marinating
Necessary Equipment: Slow-Cooker

Slow-Cooker

Passive Cook Time: 480 min

Total Time: 8 hr