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Swedish Meatballs II

r_ec988fc9-7816-4026-92cb-ff9257151628

Source: Marla/All Recipes

Swedish Meatballs II

r_ec988fc9-7816-4026-92cb-ff9257151628

Source: Marla/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

6 tbsps Butter, Divided 85.2g
1 Onion Chopped 110g
1 cup Dried Bread Crumbs 108g
1 cup Evaporated Milk, Divided 252g
1½ lb Ground Beef 680.4g
1 Egg Beaten 44g
1 tsp Salt 6g
¼ tsp Ground Black Pepper 0.575g
1 pinch Dried Parsley
1½ tsp All-purpose Flour 3.9g
1 tbsp Tomato Sauce 15.31g
Ground Nutmeg To Taste** Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Scandinavian, Western European
Meal/Course: Snack, Appetizer
Passive Cook Time: 30 min

Total Time: 30 min