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Pumpkin Cranberry Bread

r_eca73cd8-3dfd-45e2-9a3f-d8d2ebe0a03e

Source: LINDAGEAN/All Recipes

Pumpkin Cranberry Bread

r_eca73cd8-3dfd-45e2-9a3f-d8d2ebe0a03e

Source: LINDAGEAN/All Recipes

Ingredients

Yields: 14 servings (14 Servings)

Grams 
2¼ cups All-purpose Flour 281.25g
1 tbsp Pumpkin Pie Spice 5.6g
2 tsp Baking Powder 9.2g
½ tsp Salt 3g
2 Eggs 88g
2 cups White Sugar 400g
15 oz can Pumpkin Puree 425.25g
½ cup Vegetable Oil 109g
1 cup Dried Cranberries 160g
1 cup Chopped Walnuts 125g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time:  1 hr

Total Time:  1 hr



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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