Almond Flour Chocolate Cupcakes

r_ecc37f5d-528c-c5d1-a82b-57f17aeef3de1817

Source: Gluten-Free Cupcakes by Elana Amsterdam

1 1/2 cups Almond Flour 340.5g
1/4 cup Cacao 21.5g
1 tbsp Arrowroot Starch 8g
1 tbsp Chia Seed Meal
1 tbsp Flax Seed Meal 6.5g
1/4 tsp Salt 1.5g
1/2 tsp Baking Soda 2.3g
1/4 cup Coconut Milk 56.5g
1/4 cup Agave 55g
1 tbsp Cider Vinegar 14.9g
1 tbsp Vanilla Extract 13g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Preheat oven to 350°F. Line tins. Separately whisk dry ingredients and wet ingredients, then combine them together. Bake 25min.

Reviews

Occasion: Party,
Necessary Equipment: Oven

Oven