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Cheese Herb Bread

r_ed32d0a8-f0ca-4760-bc4e-863c2ad0ddae

Source: D. Reichel/All Recipes

Cheese Herb Bread

r_ed32d0a8-f0ca-4760-bc4e-863c2ad0ddae

Source: D. Reichel/All Recipes

Ingredients

Yields: 1 - /2 pound loaf (4 Servings)

1¼ cups Warm Water (110 Degrees F/45 Degrees C) 295.75g
3 cups Bread Flour 411g
2 tbsps Dry Milk Powder
2 tbsps White Sugar 25g
1½ tsp Salt 9g
2 tbsps Butter, Softened 28.4g
3 tbsps Grated Parmesan Cheese 15g
1½ tsp Dried Marjoram 0.9g
1½ tsp Dried Thyme 1.5g
1 tsp Dried Basil 0.7g
1 tsp Dried Oregano 1.8g
1 tbsp Active Dry Yeast 12g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Italian, Mediterranean, Western European
Passive Cook Time: 40 min

Total Time: 40 min