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Whipping Cream Pound Cake

r_edbd522c-1ffc-4922-a632-7fd965dc3e28

Source: Toni Wiggins/All Recipes

Whipping Cream Pound Cake

r_edbd522c-1ffc-4922-a632-7fd965dc3e28

Source: Toni Wiggins/All Recipes

Ingredients

Yields: 1 - 0 inch tube pan (1 Servings)

1 cup Butter, Room Temperature 227g
3 cups White Sugar 600g
6 Eggs Room Temperature 264g
3 cups Cake Flour 411g
1 cup Heavy Cream, Room Temperature 120g
2 tsp Vanilla Extract 8.4g
1 tsp Almond Extract
1 tbsp Confectioners' Sugar, For Dusting 8g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Dessert
Passive Cook Time: 1 hr, 10 min

Total Time: 1 hr, 10 min