Blackberry braised red cabbage with venison

r_ee3b7589-1af7-488d-bcb9-b458f30fcf10

Source: Good Food team/BBC Good Food

Blackberry braised red cabbage with venison

r_ee3b7589-1af7-488d-bcb9-b458f30fcf10

Source: Good Food team/BBC Good Food

Ingredients

Yields: 4 (4 Servings)

1 tbsp Butter 14.2g
1 Red Onion , Thinly Sliced 110g
1 small Red Cabbage (600g /1lb 5oz), Cored And Thinly Sliced
5 tbsp Balsamic Vinegar 80g
3 tbsp Soft Brown Sugar 27.3g
1 tsp Mixed Spice
2 tbsp Redcurrant Jelly
4 Venison Steaks (175g /6oz Each)
4 Venison Steaks (175g /6oz Each)
175 g Blackberry 175g
2 tbsp Creme De Mure Or Creme De Cassis*
1 tbsp Oil 13.6g
Mashed Potato , To Serve 213g* Optional

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Cuisine: English Islands, Western European, French
Meal/Course: Lunch, Dinner, Entree/Main Dish
Occasion: Summer, Season
Tips: Stores Well
Passive Cook Time: 1 hr, 10 min

Total Time: 1 hr, 10 min