Zucchini Pineapple Bread II

r_f0248938-5dc0-415e-9112-eb18f5e6bf01

Source: Amy Barry/All Recipes

Zucchini Pineapple Bread II

r_f0248938-5dc0-415e-9112-eb18f5e6bf01

Source: Amy Barry/All Recipes

Ingredients

Yields: 2 loafs (2 Servings)

Grams

3 Eggs Beaten 132g
2 cups White Sugar 400g
1 tsp Vanilla Extract 4.2g
1 cup Vegetable Oil 218g
2 cups Grated Zucchini 248g
3 cups All-purpose Flour 375g
1 tsp Baking Soda 4.6g
1 tsp Baking Powder 4.6g
1 tsp Salt 6g
½ cup Raisins 77.5g
1 cup Chopped Pecans 99g
1 cup Crushed Pineapple, Drained 195g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Meal/Course: Breakfast
Occasion: Summer, Season
Passive Cook Time: 1 hr

Total Time: 1 hr

Nutrition

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Nutrition

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