Salted caramel banana tatins with crème fraîche ice cream

r_f0c5cbfc-340f-40f8-a170-71f9302b5825

Source: Good Food team/BBC Good Food

Salted caramel banana tatins with crème fraîche ice cream

r_f0c5cbfc-340f-40f8-a170-71f9302b5825

Source: Good Food team/BBC Good Food

Ingredients

Yields: 2 with leftover ice cream (2 Servings)

1 Vanilla Pod
200 ml Double Cream
100 ml Milk 100g
3 Egg Yolks 51g
85 g Golden Caster Sugar 85g
300 ml Full-fat Creme Fraiche
250 g Puff Pastry 250g
Plain Flour , For Dusting
1 Banana , Peeled 118g
50 g Soft Light Brown Sugar 50g
50 g Butter 50g
2 tbsp Double Cream

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: French, Western European
Meal/Course: Dinner, Dessert
Occasion: Dinner Party, , Party, Season, Summer
Tips: Gourmet
Passive Cook Time: 25 min

Total Time: 25 min