Coconut Banana Tofu Pudding

r_f28f8a4c-e890-e71d-49b2-71572096e1fe2636

Source: The Spruce Eats

Ingredients

Yields: 3 Cups (4 Servings)

Grams

15 oz Canned Coconut Milk (Cream only) 425.25g
12.3 oz Silken Tofu 348.705g
2 Bananas 236g
3-4 tbsps Maple Syrup 70g
1 tsp Vanilla Extract 4.2g
1/4 tsp Salt 1.5g

ALWAYS check labels before buying or consuming!

Place coconut milk in fridge. Open can with care not to tip if over. Transfer the top cream from the can into blender or processor. And keep the remaining coconut milk for another recipe. Add remaining ingredients and blend until smooth. Refrigerate covered 1-2hrs. Serve chilled.

Reviews

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Ease

Kidfun

Necessary Equipment: Blender or Processor

Blender or Processor

Nutrition

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Nutrition

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