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Home-Made Starchless Confectioners' Sugar

r_f28f8a4c-e890-e71d-49b2-71572096e1fe714

Source: SafeRecipes

Ingredients

Yields: 1 cup (1 Servings)

Grams 
1 cup Sugar 200g
1 tbsp Starch** Optional

ALWAYS check labels before buying or consuming!
Whirl in a blender or food processor 3-4 minutes or until fluffy.

Tips

Ingredient Tip • The starch is used to prevent clumps and as stabilizer for frostings, but is not necessary if you plan to use the sugar right away.

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Necessary Equipment: Blender or Processor

Blender or Processor





Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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