Rhubarb Buttermilk Pudding

r_f2a83e71-3977-4782-86f7-f54201aa63e3

Source: NOLA7/All Recipes

Rhubarb Buttermilk Pudding

r_f2a83e71-3977-4782-86f7-f54201aa63e3

Source: NOLA7/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

Grams

1 cup All-purpose Flour 125g
½ cup White Sugar 100g
1 tsp Baking Powder 4.6g
1 tsp Baking Soda 4.6g
1 tsp Salt 6g
¼ cup Butter 56.75g
1 cup Buttermilk 245g
3 cups Chopped Rhubarb 366g
1 cup White Sugar 200g
2 tbsps Butter 28.4g
1 pinch Ground Nutmeg 0.1375g
1 cup Boiling Water 236.6g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Meal/Course: Dessert
Passive Cook Time: 45 min

Total Time: 45 min

Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

Sign-in and do a free trial to view available nutritional tables.

Nutrition

Sign-in and do a free trial to view available nutritional tables.