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Chef John's Pumpkin Bread
r_f2ab8a64-365a-4418-8e3a-7e5de9e187d9
Source: Chef John/All Recipes
Chef John's Pumpkin Bread
r_f2ab8a64-365a-4418-8e3a-7e5de9e187d9
Source: Chef John/All Recipes
Ingredients
Yields: 1 loaf (1 Servings)
½ cup
Canned Pumpkin Puree
122.5g
1 cup
Warm Water (100 To 110 Degrees F/40 To 45 Degrees C)
236.6g
1 tbsp
Warm Water (100 To 110 Degrees F/40 To 45 Degrees C)
14.7875g
¼ tsp
Active Dry Yeast
1g
1¼ tsp
Salt
7.5g
1 pinch
Pumpkin Pie Spice
3 cups
All-purpose Flour, Plus Extra For Dusting
375g
2 tsp
Cornmeal, Or As Needed
4.86g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 50 min
Total Time: 50 min