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Candy'D Sweet Potato Cupcakes with Brown Sugar Icing

r_f3c1ae3d-5c14-49dc-9c3a-6fec1c9a9069

Source: Candice/All Recipes

Candy'D Sweet Potato Cupcakes with Brown Sugar Icing

r_f3c1ae3d-5c14-49dc-9c3a-6fec1c9a9069

Source: Candice/All Recipes

Ingredients

Yields: 4 dozen cupcakes (25 Servings)

2 lb Sweet Potatoes, Peeled And Cubed 907.2g
½ cup Orange Juice, Or As Needed 124.5g
1 cup Butter At Room Temperature 227g
1 cup Light Brown Sugar 220g
1 cup White Sugar 200g
4 Eggs At Room Temperature 176g
2 tsp Vanilla Extract 8.4g
1 large Orange, Zested
3 cups All-purpose Flour 375g
2 tsp Baking Powder 9.2g
2 tsp Ground Cinnamon 5.2g
1 tsp Baking Soda 4.6g
¼ tsp Salt 6g
1 cup Confectioners' Sugar, Sifted 120g
¾ cup Packed Dark Brown Sugar 108.75g
½ cup Heavy Cream 60g
¼ cup Unsalted Butter 56.75g
¼ tsp Vanilla Extract 1.05g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Dessert
Occasion: Holiday/Special Day, Party,
Passive Cook Time: 25 min

Total Time: 25 min