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Pumpkin Pecan Pie II

r_f40ffb5a-e12f-4a51-859c-46d3ff5f1d3c

Source: Carla/All Recipes

Pumpkin Pecan Pie II

r_f40ffb5a-e12f-4a51-859c-46d3ff5f1d3c

Source: Carla/All Recipes

Ingredients

Yields: 1 - 9 inch pie (1 Servings)

Grams 
1 recipe Pastry For A 9 Inch Single Crust Pie
1 cup Packed Brown Sugar 145g
¼ tsp Salt 6g
1 cup Canned Pumpkin 245g
3 Eggs Beaten 132g
½ cup Dark Corn Syrup 164g
1 tsp Vanilla Extract 4.2g
¾ cup Chopped Pecans 74.25g
½ cup Packed Brown Sugar 72.5g
½ tsp Ground Cinnamon 1.3g
⅛ tsp Ground Nutmeg 0.275g
¾ cup Heavy Whipping Cream 90g
½ tsp Vanilla Extract 2.1g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Occasion: Holiday/Special Day, Thanksgiving




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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