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Cranberry Upside-Down Sour Cream Cake

r_f50fab15-f7a2-4d06-bf96-3deb5442d605

Source: LINDA MAUGERI/All Recipes

Cranberry Upside-Down Sour Cream Cake

r_f50fab15-f7a2-4d06-bf96-3deb5442d605

Source: LINDA MAUGERI/All Recipes

Ingredients

Yields: 1 - 9 inch cake (1 Servings)

Grams 
½ cup Butter 113.5g
2 cups White Sugar 400g
2 tbsps Water 29.56g
1 tsp Ground Cinnamon 2.6g
12 oz Bag Fresh Or Frozen Cranberries 340.2g
1½ cups Cake Flour 205.5g
½ tsp Baking Soda 2.3g
½ tsp Salt 3g
6 tbsps Butter, Softened 85.2g
½ cup White Sugar 100g
½ cup Brown Sugar 72.5g
2 Eggs 88g
1 tsp Vanilla Extract 4.2g
¾ cup Sour Cream 172.5g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Occasion: Thanksgiving, Holiday/Special Day, Christmas
Passive Cook Time:  1 hr

Total Time:  1 hr



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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