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Roast parsnip and rosemary soup

r_f5475414-440e-4829-acd6-10a4416321c4

Source: James Martin/BBC Food

Roast parsnip and rosemary soup

r_f5475414-440e-4829-acd6-10a4416321c4

Source: James Martin/BBC Food

Ingredients

Yields: 10 (10 Servings)

600 g /1lb 5oz Parsnips, Peeled And Roughly Chopped 600g
4 tbsp Olive Oil 54g
50 g /1¾oz Butter 50g
225 g /8oz Onion, Thinly Sliced 225g
1 tbsp Dried Rosemary 3.3g
2 Vegetable Stock Cubes
750 ml /1¼ Pint Milk 750g
750 ml /1¼ Pint Water 750g
Salt And Freshly Ground Black Pepper

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Meal/Course: Lunch, Appetizer
Occasion: Celebration, , Winter, Season, Spring, Christmas, Holiday/Special Day, Fall, Dinner Party
Tips: Easy