Ingredients
Yields: 8 salmon cakes (64 Servings)
1 large 180g
1 large 369g
2 340.2g
2 cups 488g
¼ cup 54g
1 stalk 40g
1 large 72g
1 pinch 0.1375g
1 pinch
*
3 90g
¼ cup 15g
2 tbsps
2 tbsps
¼ cup 28.25g
1 large 50g
1 cup 120g
½ cup 109g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!