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Ribollita (Reboiled Italian Cabbage Soup)

r_f5edde9d-8a0d-4bac-bb0e-12f18ad95c87

Source: JOSIE/All Recipes

Ribollita (Reboiled Italian Cabbage Soup)

r_f5edde9d-8a0d-4bac-bb0e-12f18ad95c87

Source: JOSIE/All Recipes

Ingredients

Yields: 12 servings (12 Servings)

2 cups Dry Cannellini Beans 524g
4 cups Water 946.4g
3 (32 Ounce) Cartons Chicken Broth 85.05g
5 cloves Garlic, Minced 15g
4 Sage Leaves
2 Bay Leaves 0.16g
1 tsp Salt 6g
2 Onions Diced 220g
3 Carrots Peeled And Sliced
3 large Stalks Celery, Chopped 192g
2 Potatoes Peeled And Cut Into Chunks 426g
1½ cups Cabbage, Coarsely Chopped 133.5g
1 bunch Swiss Chard, Trimmed And Chopped
1 bunch Kale, Trimmed And Chopped
14.5 oz can Diced Tomatoes 411.075g
12 (1/2-inch-thick Slices French Bread, Lightly Toasted
Salt And Freshly Ground Black Pepper To Taste*
1½ cups Grated Parmesan Cheese For Topping 150g
½ cup Olive Oil 108g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Italian, Mediterranean, Western European
Passive Cook Time: 3 hr, 15 min

Total Time: 3 hr, 15 min