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Sac Valley Grilled Pork Tenderloin

r_f62d7f59-3825-4466-88c9-a5a89be4da3f

Source: Jenn T./All Recipes

Sac Valley Grilled Pork Tenderloin

r_f62d7f59-3825-4466-88c9-a5a89be4da3f

Source: Jenn T./All Recipes

Ingredients

Yields: 6 servings (6 Servings)

2 lb Pork Tenderloin, Trimmed 907.2g
1 tbsp Olive Oil 13.5g
1 tbsp Sea Salt 18g
½ tsp Ground Black Pepper 1.15g
1 tbsp Chopped Fresh Rosemary 1.7g
1 tbsp Chopped Fresh Sage
1 cup Fresh Blackberries 144g
½ cup Cabernet Sauvignon (or Other Dry Red Wine)

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Occasion: Summer, Season
Necessary Equipment: Grill/Barbecue

Grill/Barbecue

Passive Cook Time: 1 hr, 15 min

Total Time: 1 hr, 15 min