Cornish Pasties III

r_f6b21b11-2819-47eb-8c6a-b59d46befb75

Source: Mary Mrotek/All Recipes

Cornish Pasties III

r_f6b21b11-2819-47eb-8c6a-b59d46befb75

Source: Mary Mrotek/All Recipes

Ingredients

Yields: 12 large pasties (12 Servings)

Grams

4 cups All-purpose Flour 500g
1 tsp Salt 6g
2 cups Lard 410g
1 cup Cold Water 236.6g
3 tbsps Vegetable Oil 40.8g
1 Onion Finely Diced 110g
5 Carrots Diced 305g
2 Rutabagas Diced 772g
1 lbs Lean Ground Beef 453.6g
1 lb Ground Pork 453.6g
10 Green Onions, Chopped 150g
Salt And Pepper To Taste*
½ cup Butter 113.5g
2 tbsps Milk 30.5g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Cuisine: English Islands, Western European

Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

Sign-in and do a free trial to view available nutritional tables.

Nutrition

Sign-in and do a free trial to view available nutritional tables.