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Applesauce Rum-Raisin Cake

r_f6f05a0f-91e2-4ac1-819c-c0d2a9930e50

Source: Carol/All Recipes

Applesauce Rum-Raisin Cake

r_f6f05a0f-91e2-4ac1-819c-c0d2a9930e50

Source: Carol/All Recipes

Ingredients

Yields: 1 9x3-inch cake (1 Servings)

Grams 
½ cup Golden Raisins 77.5g
½ cup Raisins 77.5g
⅓ cup Dark Rum 73.92g
½ cup Butter, Softened 113.5g
1 cup White Sugar 200g
2 Eggs 88g
1 cup All-purpose Flour 125g
1 cup Whole Wheat Flour 120g
1 tbsp Cornstarch 8g
2 tsp Baking Soda 9.2g
1 tsp Ground Cinnamon 2.6g
½ tsp Ground Nutmeg 1.1g
¼ tsp Salt 6g
1 tbsp Unsweetened Cocoa Powder 5.4g
½ cup Chopped Walnuts 62.5g
1½ cups Applesauce 366g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Occasion: Fall, Season
Passive Cook Time: 25 min

Total Time: 25 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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