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Gluten-Free Pumpkin Muffins

r_f8114915-48cf-4a55-b54c-093a17388fc5

Source: Michele S/All Recipes

Gluten-Free Pumpkin Muffins

r_f8114915-48cf-4a55-b54c-093a17388fc5

Source: Michele S/All Recipes

Ingredients

Yields: 18 muffins (18 Servings)

½ cup Tapioca Flour 64g
½ cup Brown Rice Flour 79g
¾ cup White Rice Flour
¼ cup Sorghum Flour 30.25g
1½ tsp Baking Powder 6.9g
½ tsp Baking Soda 2.3g
½ tsp Salt 3g
1 tsp Ground Cinnamon 2.6g
¼ tsp Ground Cloves 0.525g
¼ tsp Ground Ginger 0.45g
¼ tsp Ground Nutmeg 0.55g
15 oz can Pumpkin Puree 425.25g
3 Eggs 132g
½ cup Packed Brown Sugar 72.5g
¼ cup Milk 61g
1½ cups Confectioners' Sugar 180g
¼ cup Butter, Melted 56.75g
2 tbsps Milk, Or As Needed 30.5g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 25 min

Total Time: 25 min