No-Bake Almond Flour & Cocoa Crust for Cheesecake

r_f828b321-7cf4-3a50-ac2a-b13754a0d8231800

Source: SafeRecipes—Adapted From: Detoxinista

Ingredients

Yields: 1 crust (7 Servings)

Grams

1 cup Pecans or Almonds 99g
2 tbsps Unsweetened Cocoa Powder 10.8g
2 tbsps Maple Syrup 40g
1 tbsp Coconut Oil 13.6g
1/2 tsp Pure Vanilla Extract* 2.1g
1/4 tsp Salt 1.5g* Optional

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Process pecans to fine meal in food processor or blender. Add remaining ingredients and process again until well combined. Line the bottom of an 8-inch spring form pan with plastic wrap or parchment paper, then press the crust evenly into the bottom of the pan. Place in the freezer to set, while you prepare the filling.

Reviews

Success

Ease

Kidfun

Necessary Equipment: Blender or Processor

Blender or Processor

Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition

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