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Cream Cheese Pound Cake
r_f8932a22-a3b3-4b73-862d-fa6672f3cd72
Source: Tony/All Recipes
Cream Cheese Pound Cake
r_f8932a22-a3b3-4b73-862d-fa6672f3cd72
Source: Tony/All Recipes
Ingredients
Yields: 1 0-inch cake (1 Servings)
1½ cups
Butter
340.5g
8 oz
Package Cream Cheese
226.8g
2½ cups
White Sugar
500g
6
Eggs At Room Temperature
264g
1 tsp
Vanilla Extract
4.2g
1 tsp
Almond Extract
3 cups
Cake Flour (such As Swans Down)
411g
¼ tsp
Ground Nutmeg
0.55g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Passive Cook Time: 1 hr, 20 min
Total Time: 1 hr, 20 min