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Downeast Maine Pumpkin Bread

r_fa3afe59-19f2-4566-b398-7a8a0ddc280d

Source: Laurie Bennett/All Recipes

Downeast Maine Pumpkin Bread

r_fa3afe59-19f2-4566-b398-7a8a0ddc280d

Source: Laurie Bennett/All Recipes

Ingredients

Yields: 3 - 7x inch loaf pans (3 Servings)

Grams 
15 oz can Pumpkin Puree 425.25g
4 Eggs 176g
1 cup Vegetable Oil 218g
⅔ cup Water 156.156g
3 cups White Sugar 600g
3½ cups All-purpose Flour 437.5g
2 tsp Baking Soda 9.2g
1½ tsp Salt 9g
1 tsp Ground Cinnamon 2.6g
1 tsp Ground Nutmeg 2.2g
½ tsp Ground Cloves 1.05g
¼ tsp Ground Ginger 0.45g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Breakfast
Passive Cook Time: 50 min

Total Time: 50 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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