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Roast Pumpkin and Feta Risotto
r_fa812d84-a1ea-48c0-97ee-25cc30df30f3
Source: MEL_JADE/All Recipes
Roast Pumpkin and Feta Risotto
r_fa812d84-a1ea-48c0-97ee-25cc30df30f3
Source: MEL_JADE/All Recipes
Ingredients
Yields: 4 servings (4 Servings)
3¼ cups
Peeled, Cubed Pumpkin
377g
1 tbsp
Olive Oil
13.5g
4 cups
Vegetable Broth
½ tsp
Chopped Fresh Garlic
1.4g
1
Onion Diced
110g
1 cup
Baby Spinach Leaves
6 oz
Feta Cheese, Cubed
170.1g
Salt And Pepper
2 cups
Arborio Rice
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Entree/Main Dish
Passive Cook Time: 45 min
Total Time: 45 min
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